Today's dinner rainbow trout sauteed over the stove in a pot a pan and I don't know why but I'm loving these vegetables I'm going to have just by everyday if I can course we have the colorful bell peppers garnished with sliced eggplant fired in the grill broiled with pepper and salt to taste and a hint of smoked olive oil yeah me and then for dessert we have Rosh Hashanah on the side covered with honey so good Very flavorful smoochez. Dresses for Girls 2020